This slow cooker scalloped potatoes and ham is the kind of creamy comfort meal that feels like it came straight from a Midwestern church basement potluck. It leans on a classic pantry shortcut—canned cream of mushroom soup—poured over thinly sliced potatoes, then cooks low and slow with ham and a few simple seasonings.
Slow cooker scalloped potatoes and ham in a serving spoon
Slow cooker scalloped potatoes and ham in a serving spoon
The result nods to Amish-style scalloped potatoes: humble ingredients, straightforward technique, and a rich, stick-to-your-ribs texture without any fussy steps like making a roux or pre-baking. It’s the dish people quietly hope you’re bringing to the gathering, and it’s easy enough for a weeknight when you want something cozy and familiar.
Serve these scalloped potatoes and ham straight from the slow cooker with something crisp and bright alongside: a simple green salad with a tangy vinaigrette, steamed green beans, or a tray of roasted carrots all balance the creaminess nicely. Warm dinner rolls or a crusty baguette help scoop up every bit of sauce.
Scalloped potatoes and ham served with salad and green beans
Scalloped potatoes and ham served with salad and green beans
For a bigger spread, pair with a light fruit salad or sliced fresh apples to cut through the richness. Leftovers reheat well, so it also works as a hearty side next to roasted chicken or a simple pan-seared pork chop the next day.
