The slow cooker cheesy sausage hashbrown casserole is a comforting dish that embodies the essence of a cozy, homemade meal. Originating from the hearty Midwestern cuisine, this dish combines the convenience of a slow cooker with the rich flavors of cheese and sausage, making it perfect for busy weeknights or casual gatherings.
The use of hashbrowns adds a delightful texture, while the cheese creates a creamy, savory depth that is irresistible. This casserole is an excellent choice for those seeking a simple yet satisfying meal that warms both the body and soul.
This casserole pairs wonderfully with a fresh green salad, providing a refreshing contrast to the rich, cheesy goodness of the dish. A side of steamed vegetables, such as broccoli or green beans, also complements the meal by adding a touch of vibrant color and nutritional balance.
For a complete Midwest-inspired meal, consider serving it alongside warm dinner rolls or a slice of crusty bread to soak up any extra cheesy sauce.
Slow Cooker Cheesy Sausage Hashbrown Casserole
Servings: 6-8 servings
Ingredients
- 1 pound ground sausage
- 1 (30-ounce) bag frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Directions
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease.
In a large bowl, combine the frozen hashbrowns, cooked sausage, 1 1/2 cups of cheddar cheese, mozzarella cheese, cream of chicken soup, sour cream, chopped onion, melted butter, salt, and pepper. Mix well to combine.
Grease the inside of a slow cooker with cooking spray or a little oil to prevent sticking.
Transfer the hashbrown mixture into the slow cooker, spreading it evenly.
